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The Crinan Hotel is renowned for its world class seafood restaurant serving Scottish seafood, the freshest of shellfish and the best of Scotland's meat and cheese. Located on the Crinan Canal in Argyll this Scottish hotel and Restaurant has an excellent wine list and a well deserved reputation for warm hospitality and good food. The restaurant at Crinan has won many awards and top reviews for its outstanding cuisine.
At the north end of the Crinan Canal, connecting Loch Fyne to the Atlantic Ocean, is the tiny picturesque fishing village of Crinan with its population of just under 80 inhabitants.
For over 200 years the centre of this little community has been Crinan Hotel. Today Crinan Hotel is an international meeting point for Hebridean sailors, fishermen, yachtsman, holiday makers and above all lovers of seafood and the best of Scottish produce.
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IN THE NEWS
'Courier & Advertiser'- Local Artists for Crinan Show
'The Scotsman'- The Crinan Classic 2009 by Jim Gilchrist
'Sunday Times'- See Food and a View by Allan Brown
'Make a Scene'- Jan Patience reviews Frances Macdonald Exhibition
CRINAN HOTEL mentioned in THE NEW YORK TIMES
The Crinan Gallery Review - Jan Patience / The Herald
'A Shore Thing' - Latest
Restaurant Review
Crinan Hotels 'Secret Garden' - Click here for a glimpse!
Crinan
listed in Top Twenty Romantic Getaways
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