SAMPLE WESTWARD DINNER MENU

“Find yourself at Crinan”

Brochettes of Loch Fyne Scallops
Organic Salad Leaves, Balsamic Reduction

Locally Smoked Salmon with a Classic Garnish

Salad of Parma Ham & Asparagus
with Parmesan Cheese

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Potage of Sweet Potato

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Whole Loch Crinan Jumbo Prawns Corryvreckan
( For 2 people - supplement £10.00)

Grilled Fillet of Halibut
Herb Pomme Puree, Asparagus, White Wine Sauce

Oven Roast Fillet of Monkfish
Crushed Potatoes, Sugar Snaps, Caper Lemon Butter

Roast Rack of Argyll Hill Lamb
Fondant Potatoes, Sauteed Savoy Cabbage, Thyme Jus Lie

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Hot Chocolate Fondant, Raspberry Ice Cream (15 minutes)

Sabayon Of Poached Pears

Selection of Fine Cheeses with Hand Crafted Oatcakes

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After Dinner Coffee served with Home Made Tablet

Menu for Saturday, 19"'' February 2011

Some of these dishes may contain nuts or nut extract please ask waiting staff