"SEAFOOD BAR" @ CRINAN HOTEL

"Our Bread is made and freshly baked on the premises"

SAMPLE MENU
Lunch 12.00 - 2.30p.m / Evening from 6.00p.m.

Freshly Prepared Soup of the day served with Crusty Roll

Fillet of Haddock with Crispy Beer Batter,
Mushy Peas, Chips & Tartar Sauce

Loch Crinan Seafood Stew
served with freshly baked Baguette

Pan Seared Loch Crinan Scallops,
Smoked Bacon, Tomatoes, Organic Salad Leaves

Locally Smoked Salmon with Brown Bread

Risotto of West Coast Crab or Pea & Mint

Loch Fyne Princess Clams on the Half Shell,
Organic Salad Leaves, Balsamic Reduction

Grilled Split Loch Crinan Jumbo Prawns
with Garlic Butter, Organic Salad Leaves

Pan Seared Scottish Rib Eye Steak
with Mushrooms, Tomatoes & Chips

Grilled Fish of the Day – See 'Specials' board

Steamed Loch Etive Mussels
with White Wine,Garlic & Thyme

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Choice of Desserts

Caramelised Lemon Tart, Raspberry Coulis

Selection of Isle of Orkney Ice Cream

Scottish Farmhouse Cheddar or Dunseyre Blue,
Isle of Arran Oatcakes, Quince Jelly

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Bar Meals: Lunch 12.00 – 2.30 pm. / Evenings – From 6.00 pm.

The Hotel Restaurant is open daily from 7.00p.m. – 8.30p.m.
For Reservations enquire at Reception

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NOTE: Some of these dishes may contain nuts or nut extract.
Please ask the waiting staff.