SAMPLE BAR MENU

"Our Bread is made and freshly baked on the premises"

Lunch 12.00 - 2.30p.m / Evening 6.00 - 8.30p.m.

Freshly Prepared Soup of the Day - £4.95

Warm Tart of Loch Crinan Scallops, Smoked Bacon
served with Organic Leaves & a Goats Cheese Cream - £6.95/£11.95

Loch Etive Mussels
Steamed in Lemon, Thyme & Garlic - £5.95/£9.95

Oak Smoked Salmon from Rothesay
with Classical Garnish & Horse Radish Cream - £7.95/£11.95

House Pickled Herring with Celeriac Remoulade, Caper Nut Butter - £8.95

Risotto of Shetland Crab & Cream Cheese - £13.00

Grilled Arbroath Smokie, French Fries & Organic Leaf Salad - £11.95

Loch Crinan Seafood Chowder - £10.50

Roasted Courgettes Stuffed with Spiced Cous Cous
Organic Leaves, Yoghurt & Mint Dressing - £8.95

Cannelloni of Spinach & Ricotta Cheese
with a Shallot & White Wine Sauce - £10.50

Pan Seared Calves Liver
Herb Pomme Puree & Red Onion Jus - £12.50

Pan Fried Scottish Rib Eye Steak
Sliced Pan Fried Mushrooms & Vine Tomatoes,
Duck Fat Chips & Herb Butter - £17.95

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Selection of Isle of Orkney Ice Cream - £2.95

Home Made Dessert of the Day - £4.95

Freshly Ground Kenya Coffee - £2.00
Indian or China Tea - £2.00

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NOTE: Some of these dishes may contain nuts or nut extract.
Please ask the waiting staff.

Children are very welcome at The Crinan Hotel, but guests are respectfully advised that due to Licensing Court Restrictions, children under the age of 14 are not permitted in this bar after 8.00 p.m.